Red Tostadas with Lime Steak & Smashed Avocado | Cook with Brooke
Red Tostadas with Lime Steak & Smashed Avocado
20 mins prepServes 4
Crispy tostada, creamy lime avocado, steak cooked hot and fast, then piled with all the fresh stuff. Nothing complicated, nothing fancy—just one of those dinners that looks like you tried way harder than you actually did. My favorite kind.
Season the diced steak generously with taco seasoning and a splash of lime juice. Heat a skillet over high heat and cook the steak for just a couple of minutes, tossing as needed, until browned and cooked to your liking. Mash the avocado with fresh lime juice and sea salt. Spread the avocado mixture over each red tostada, then pile on the steak, tomatoes and onion, crumbled queso fresco, sliced radishes and cilantro. Finish with another squeeze of lime and immediately make a giant mess trying to eat it because tostadas have never once cared about our dignity.
